Rasa Malaysia · by Bee Yinn Low★ 4.7 (10)
Asam Prawn (Tamarind Prawn)
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 33%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent prawns in a tangy tamarind sauce with minimal ingredients. Quick and authentic, capturing the essence of Malaysian-Nyonya cooking.
mainshellfish🍜 wokdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz shell-on big prawns
- 2 tablespoons tamarind pulps
- 1/4 cup water (4 tablespoons)
- 1/2 teaspoon salt
- 3 tablespoons cooking oil
- 1/2 tablespoon sugar
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 33%
CARBS 4G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 12G56% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 962mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.09mg
- Calcium
- 74mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.