Rasa Malaysia · by Bee Yinn Low★ 4.6 (25)
Asam Pedas Fish
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 39%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 30G69% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian fish curry with tamarind, chilies, and aromatic spices simmered in a rich broth with okra and tomato. Bold, tangy, and fiery with layered flavors. A traditional one-pot dish to serve with rice.
mainsoupfish⚙️ food processordairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pomfret (1/2 pound to 1 pound (200 g-400 g))
- 5 tablespoons cooking oil
- 1 teaspoon fish curry powder
- 1 tomato (cut into wedges)
- 10 small okras
- 2 sprigs of daun kesum (Vietnamese mint/Vietnamese coriander)
- salt (to taste)
- 1 tablespoon palm sugar/sugar
- 1 clove garlic
- 1 stalk of lemongrass (white part only)
- 4 shallots
- 8-10 dried chillies (depends how spicy you like)
- 1/2 tablespoon belacan (prawn paste)
- 1 1/4 cup water
- Tamarind pulp (size of a small ping pong ball)
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 39%
CARBS 11G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 30G69% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 549mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.