Asam Laksa
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Rasa Malaysia · by Bee Yinn Low★ 4.5 (13)

Asam Laksa

NUTRITION · PER SERVING35M COOK
CAL 33%·PRO 84%
CARBS 92G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC33G OTHER50G TOTAL SUGAR
FAT 16G22% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sour and spicy Malaysian noodle soup with tangy fish broth and aromatic spices, served with rice noodles and fresh vegetable garnishes. Bold, tangy flavors.

mainsoupfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lb mackerel fish
  • 8 cups water
  • 5 pieces asam keping (peeled tamarind)
  • laksa noodles
  • 15 dried red chilies
  • 5 fresh red chilies
  • 8 small shallots
  • 1 inch galangal
  • 2 tablespoons belacan (shrimp paste)
  • 1 stalk lemongrass
  • tamarind (about golf ball size)
  • ½ cup water (repeat 3-4 times)
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons sugar (or to taste)
  • 1 cucumber ( julienned)
  • 1 bunch mint leaves (use only the leaves)
  • 1 bunch polygonum leaves (Vietnamese mint leaves/daun kesom/daun laksa)
  • 1 bungan kantan (torch ginger flower, cut into small pieces)
  • 1 red onion (sliced thinly)
  • 1 lettuce (thinly cut)
  • 1 red chili (or 3-4 bird’s eye chilies, cut into small slices)
  • 1 small pineapple (cut into short strips)
  • Heh Ko (Shrimp Paste)
PREP
10M
SODIUM
826MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.