Asado de Puerco Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican pork stew with tender meat simmered in a vibrant red chili sauce made from guajillo and pasilla chilies. Rich, smoky, and mildly spicy, it's a hearty single-pot meal perfect for a comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 dried guajillo chilies
- 3 dried pasilla chilies
- 3 ancho chilies
- 3 chiles de arbol (optional, for spicy)
- 1 medium white or yellow onion (chopped)
- 5 cloves garlic (chopped)
- 2 tablespoon roasted pumpkin seeds
- 1 teaspoon dried Mexican oregano
- 1/2 teaspoon ground cumin
- 2 bay leaves
- 2 cup chicken broth (or use water with 1 Knorr chicken bouillon cube)
- 10 cloves garlic
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2.5 lbs pork shoulder (cut into bite-sized cubes (1-2 inches))
- Salt and freshly ground black pepper to taste
- 2 tablespoons lard or vegetable oil
- 1/4 cup orange juice
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1770mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1175mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.