Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Asado de Puerco Recipe
NUTRITION · PER SERVING130M COOK
CAL 22%·PRO 67%
CARBS 8G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Mexican pork stew with chiles, cumin, oregano, and orange. A flavorful slow-cooked dish ready in just over two hours.
mainmexicanpork🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork shoulder (cut into 1-inch cubes)
- 2 bay leaves
- 6 dried guajillo chiles (stems and seeds removed)
- 3 dried ancho chiles (stems and seeds removed)
- 4 cloves garlic (minced)
- 1 teaspoon ground cumin
- 2 teaspoons dried Mexican oregano
- 1 teaspoon dried thyme
- 1 medium white onion (chopped)
- 1/4 cup vegetable oil
- Juice of 1 orange
- Salt (to taste)
At a glance
PER SERVING · TIME 130M
CAL 22%·PRO 67%
CARBS 8G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G61% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 292mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.