Asado de Bodas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich Mexican pork stew with a velvety chile sauce featuring warm spices, chocolate, and piloncillo. Traditionally served at celebrations, it's aromatic and deeply flavorful with subtle sweetness and complexity.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ lb pork shoulder (cut into small pieces)
- 6 guajillo peppers
- 2 ancho peppers
- 1 small onion
- 2 medium corn tortillas
- 1 large orange (juice and peel)
- 1 small piece piloncillo (about 2 tablespoons)
- 1 small piece dark chocolate (about 2 tablespoons)
- 3 cloves garlic
- ½ teaspoon cumin seeds
- 1 stick cinnamon
- 1 teaspoon black peppercorns
- 3 cloves
- 2 bay leaves
- salt to taste
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 297mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.