Asada Tacos
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Carlsbad Cravings · by Jen★ 5.0 (6)

Asada Tacos

NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 48%
CARBS 32G26% OF CAL
11G FIBER3G SUGAR18G OTHER
FAT 31G57% OF CAL
8G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled marinated steak served in warm corn tortillas with guacamole, pico de gallo, and cheese. Juicy and flavorful with a complex blend of spices, these street tacos are deeply satisfying.

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Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 - 2 pounds flank steak (pounded to an even thin thickness)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 tsp EACH smoked paprika, chili powder
  • 1 tsp EACH salt, onion powder, ground coriander
  • 1/2 tsp EACH pepper, cayenne pepper
  • 10-12 corn tortillas ((like La Tortilla Factory))
  • 1 recipe pico de gallo (recommended)
  • Guacamole (recipe to follow)
  • Cotija cheese
  • sour cream
  • Homemade Salsa
  • hot sauce
  • Recipe Grilled Pineapple Salsa (optional)
  • Recipe Mexican Street Fries (optional)
  • 4 medium ripe avocados (peeled and pitted)
  • 1 Roma tomato (seeded, chopped)
  • 1 jalapeno (seeded, deveined, diced more or less to taste)
  • 1/4 cup finely diced red onion (rinsed, drained, patted dry)
  • 2 garlic cloves (minced)
  • 3 tablespoons finely chopped cilantro
  • 3-4 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt plus more to taste
  • pepper to taste
PREP
35M
SODIUM
953MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.