Skinnytaste · by Gina Homolka
Arugula with Pomegranates, Blue Cheese and Pistachios
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 14G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yet elegant salad of peppery arugula, pomegranate, blue cheese, and pistachios with a balsamic vinaigrette. Bright and sophisticated.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups arugula
- 1/2 cup pomegranate arils from POM Wonderful
- 1/4 cup crumbled blue cheese
- 2 tbsp pistachios (shelled)
- Pomegranate Vinaigrette
- 1 tsp POM Wonderful pomegranate juice
- 1 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
- salt and fresh pepper
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 14G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 13G61% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 786mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 163mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.