Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Arugula Walnut Pesto
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 5%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppery herb sauce made with arugula, walnuts, basil, and parmesan. Use it as a dip, sauce, or spread on pasta.
condimentamericangluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 cup basil leaves
- 1 1/2 cup arugula/spinach mix
- 1/2 cup fresh parsley
- 3 Tablespoons walnuts
- 3 Tablespoons olive oil
- 4 cloves garlic
- 1/2 cup Parmesan cheese
- 1/3 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 5%
CARBS 1G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 321mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 73mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.