Half Baked Harvest · by Tieghan Gerard★ 4.6 (50)
Arugula Tomato Cheese Pizza
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 48%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza topped with fresh arugula, cherry tomatoes, cheese, and prosciutto. Ready in 30 minutes with vibrant summer flavors.
mainitalianpizza🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cherry tomatoes
- 4 cloves garlic, smashed
- 2 tablespoons fresh thyme
- 2 tablespoons fresh oregano
- red pepper flakes
- kosher salt and black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 pound pizza dough, homemade or store-bought
- 1/4 cup basil pesto
- 2 cups shredded Italian cheese
- 2-3 ounces prosciutto
- 3 cups baby arugula
- 1/2 cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 48%
CARBS 37G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 23G46% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1432mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 520mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.