Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Arugula Salad with Strawberries, Pistachios and Goat Cheese
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 11G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G72% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced spring salad of peppery arugula, sweet strawberries, and pistachios topped with tangy goat cheese and a balsamic vinaigrette. Works as a light starter or side.
sideamericansaladgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups baby arugula
- 1 cup fresh strawberries (sliced)
- 1/2 cup shelled pistachios
- 1/2 cup crumbled goat cheese
- 1/2 clove minced garlic
- 1 overflowing tablespoon balsamic vinegar
- pinch of sea salt and freshly cracked black pepper
- 1 1/2 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 11G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G72% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.