Arugula Salad with Strawberries and Goat Cheese
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The Clean Eating Couple · by Liz Marino5.0 (8)

Arugula Salad with Strawberries and Goat Cheese

NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 15%
CARBS 16G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 29G77% OF CAL
6G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh summer salad of peppery arugula, sweet strawberries, creamy avocado, and tangy goat cheese with a light vinaigrette. Bright, simple, and elegant.

sideamericansaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 5 oz arugula (or baby kale or spinach)
  • 1 ½ cups sliced strawberries
  • 3/4 cup avocado (thinly sliced, (1 avocado))
  • 1/3 cup red onion (thinly sliced (~⅓ cup))
  • ⅓ cup chopped walnuts (toasted or untoasted)
  • 3 oz crumbled goat cheese
  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • ¼ teaspoon black pepper
PREP
10M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.