Naturally Ella · by Erin Alderson
Arugula Salad with Romesco Potatoes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 15G17% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 33G80% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of roasted potatoes with a warm walnut-tomato romesco sauce, served over peppery arugula and finished with tangy goat cheese. It's hearty and satisfying as a vegetarian main.
mainmediterraneansalad🌀 blender🔥 ovengluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound fingerling potatoes
- 1 tablespoon olive oil
- Pinch of Salt
- 1/2 cup walnuts
- 1 large roasted red pepper
- 1 garlic clove
- 1/4 cup tomato puree
- 2 tablespoons flat-leaf parsley
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup olive oil
- Salt and Pepper
- 3 to 4 handfuls arugula
- 1 ounce goat cheese
- ¼ up toasted walnuts
- 1 tablespoon lemon juice
- 1 tablespoon olive oil (if needed)
- Salt (to taste)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 15G17% OF CAL
3G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 33G80% OF CAL
5G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 859mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.