Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Arugula Salad with Lemon Dressing
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, peppery arugula salad dressed simply with lemon, olive oil, and honey, topped with Parmesan and croutons. Takes just minutes to prepare.
sideamericansaladvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey (or more to taste)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups fresh arugula
- 1/4 cup shaved Parmesan cheese
- ½ cup croutons (crushed)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 7%
CARBS 6G22% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 9G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 332mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 87mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.