Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Arugula Salad with Honey Roasted Chickpeas
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 16%
CARBS 24G45% OF CAL
7G FIBER3G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peppery arugula topped with honey roasted chickpeas, avocado, radish, and parmesan, dressed in lemon dijon herb vinaigrette. Fresh, crunchy, and satisfying.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups arugula
- 1 avocado (pitted and sliced)
- 4 radishes (thinly sliced)
- 1/4 cup freshly grated parmesan cheese
- 3 Tbsp fresh chives (minced)
- Lemon Dijon Herb Dressing
- 1 15 oz can chickpeas, drained and rinsed
- 1 Tbsp olive oil + a little more right before serving
- 1/2 tsp sea salt
- 1 Tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/4 tsp cinnamon
- 1/4 tsp dried thyme
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 16%
CARBS 24G45% OF CAL
7G FIBER3G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 11G45% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 272mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.