Spend with Pennies · by Holly Nilsson★ 5.0 (8)
Arugula Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 9G25% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade dressing transforms baby arugula into a fresh salad with fruit, cheese, and walnuts. Easy no-cook side for weeknight meals.
sideamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons rice vinegar
- 1½ teaspoons honey
- ¼ cup light olive oil (or vegetable oil)
- salt and pepper to taste
- 6 to 8 cups baby arugula
- ¼ cup crumbled feta cheese (or goat cheese)
- ¼ cup thinly sliced red onion
- 2 cups berries (or other fruit such as peaches, cherries, strawberries, blackberries)
- 2 tablespoons chopped toasted walnuts (or pecans)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 9G25% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 221mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 90mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.