Crazy for Crust · by Dorothy Kern★ 4.0 (2)
Arugula Pizzas
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 41%
CARBS 45G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual naan-bread pizzas topped with mozzarella, tomato, olives, and peppery arugula. Quick and customizable for families. A lighter pizza alternative.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 mini pizza crusts or naan flatbread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 8 ounce can sliced black olives
- 1 roma tomato (seeded and diced)
- 1-2 cups of fresh arugula
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 41%
CARBS 45G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1084mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 488mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.