Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Arugula Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 17%
CARBS 11G5% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 105G98% OF CAL
14G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, peppery pesto made with arugula, almonds, basil, and lemon. It's a vegan sauce designed to brighten soups, pastas, sandwiches, and other dishes.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large garlic clove
- 1/4 cup toasted almonds, pinenuts or smoked almonds
- 1/2 cup packed basil leaves
- 1 cup packed baby arugula
- 1 teaspoon lemon zest
- 2-3 teaspoons fresh lemon juice
- 1/3-1/2 cup light flavored olive oil (make sure oil is not bitter)
- 1/4 teaspoon salt (if your almonds are heavily salted, use salt to taste.)
- 1/4 teaspoon cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 17%
CARBS 11G5% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 105G98% OF CAL
14G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 601mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.