Foodie Crush · by Heidi Larsen★ 4.9 (8)
Arugula Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 14%
CARBS 9G8% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 44G89% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peppery alternative to basil pesto made with arugula, pine nuts, and parmesan. Use it to dress pasta, top grilled chicken, or spread on sandwiches for a peppery kick.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups fresh arugula
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 cup toasted pine nuts
- 1 clove garlic (, peeled)
- 1/2 lemon (, juiced)
- 1 pinch kosher salt
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 14%
CARBS 9G8% OF CAL
5G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 44G89% OF CAL
8G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 523mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 203mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.