The Endless Meal · by Kristen Stevens★ 5.0 (48)
Arugula Pesto Recipe
NUTRITION · PER SERVING5M COOK
CAL 79%·PRO 57%
CARBS 11G3% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 162G93% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, peppery pesto made with arugula, garlic, lemon, and pumpkin seeds. Ready in minutes, this sauce freezes well and adds flavor to pasta, pizza, and sandwiches.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups arugula (packed - see notes)
- ¾ cup olive oil
- ½ cup parmesan cheese
- ½ cup toasted pumpkin seeds (see notes)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 79%·PRO 57%
CARBS 11G3% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 162G93% OF CAL
27G SAT135G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 913mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 530mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.