The Salty Marshmallow · by Nichole★ 5.0 (8)
Arugula Pesto Potato Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 11%
CARBS 22G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh potato salad with peppery arugula pesto, pine nuts, garlic, and parmesan. Light and summery, it's a perfect side dish for warm-weather meals and outdoor gatherings.
sideamericansalad🍲 stockpot⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 Pounds Baby Potatoes
- 2 Cups Packed Arugula
- 1/3 Cup Pine Nuts
- 3 Cloves Garlic
- 1/3 Cup Parmesan
- 1 Tablespoon Lemon Juice
- Pinch Red Pepper Flakes
- Pinch Salt & Pepper
- 1/2 Cup Olive Oil
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 11%
CARBS 22G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 126mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.