Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Arugula Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 31%
CARBS 44G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 31G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with a quick homemade arugula pesto made from walnuts, garlic, and olive oil. Bright and nutty, done in 20 minutes.
mainitalianpasta⚙️ food processor🍞 toaster oven🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 clove garlic
- 1 heaping tablespoon shelled walnuts
- 2 ounces arugula or baby arugula (1 cup tightly packed)
- 1/4 tsp salt
- 1/4-1/3 cup extra virgin olive oil
- 1/8-1/4 cup freshly grated Parmesan cheese plus extra for topping
- 9-10 oz refrigerated cheese tortellini (any variety)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 31%
CARBS 44G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 31G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 7m
- Sodium
- 697mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.