Inside the Rustic Kitchen · by Emily
Arugula Pesto
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 8%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G93% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick arugula pesto made with garlic, walnuts, and Parmigiano Reggiano. Use this vibrant sauce on sandwiches, salads, pasta, and more.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups (45g) arugula (rocket)
- 1/2 cup (50g) walnuts
- 1/3 cup (65ml) extra virgin olive oil
- 1 garlic clove
- 1 scant cup (50g) Parmigiano Reggiano (finely grated)
- Fresh lemon juice (add this to taste if the pesto is bitter)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 8%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 20G93% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 56mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 110mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.