Peas and Crayons · by Jenn Laughin - Peas and Crayons★ 5.0 (5)
Arugula Pesto
NUTRITION · PER SERVING14M COOK
CAL 9%·PRO 10%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous pesto made with peppery arugula, pine nuts, garlic, and lime instead of the traditional basil. Use on pasta, bread, or fish.
condimentitalian⚙️ food processor🍞 toaster oven🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 TBSP toasted pine nuts or walnuts
- 1 clove of garlic, smashed and minced
- 1 ½ cups arugula ((packed))
- ½ TBSP fresh lemon or lime juice
- pinch of each: sea salt and black pepper (to taste)
- 3-4 TBSP extra virgin olive oil
- ½ cup freshly grated parmesean cheese
At a glance
PER SERVING · TIME 14M
CAL 9%·PRO 10%
CARBS 5G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 17G82% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 280mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 148mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.