Half Baked Harvest · by Tieghan Gerard★ 4.4 (22)
Arugula Peach Ricotta Pizza with Crispy Bacon.
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 51%
CARBS 63G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER16G TOTAL SUGAR
FAT 40G51% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and salty pizza with arugula, peaches, crispy bacon, and ricotta cheese on a thin crust. Light yet satisfying for lunch or dinner.
mainitalianpizzapork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small sweet onion, thinly sliced
- 1/4 cup, plus 1 tablespoon olive oil
- kosher salt and pepper
- 1 teaspoon honey
- 3 slices thick cut bacon, chopped
- 1 tablespoon chopped fresh thyme
- 1/2 pound pizza dough, homemade or store-bought
- 1/2 cup shredded fontina cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup fresh basil, chopped, plus more for serving
- 2 ripe peaches, sliced thin
- 2 tablespoons balsamic vinegar
- 2 cups fresh arugula
- toasted pumpkin seeds, for topping
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 51%
CARBS 63G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER16G TOTAL SUGAR
FAT 40G51% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1288mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.