Cookie and Kate · by Cookie and Kate★ 4.8
Arugula Pasta Salad with Goat Cheese
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 17%
CARBS 75G72% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER35G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pasta salad combining peppery arugula, tangy goat cheese, lemon, and cherry tomatoes. A gourmet side dish or light main that tastes fresh and sophisticated.
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View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces whole-grain fusilli or rotini pasta
- 4 ounces goat cheese, crumbled (about ⅔ cup)
- 2 tablespoons extra-virgin olive oil, or more if needed
- 2 tablespoons lemon juice, or more if needed
- 1/2 teaspoon fine salt
- 1/4 teaspoon red pepper flakes
- Freshly ground black pepper
- 5 ounces baby arugula (5 packed cups)
- 1 pint cherry tomatoes, sliced into thin rounds
- ⅓ cup pitted and thinly sliced Kalamata olives (optional)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 17%
CARBS 75G72% OF CAL
9G FIBER0G ADDED0G INTRINSIC31G OTHER35G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 505mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.