Arugula Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta tossed with peppery arugula, cherry tomatoes, capers, and parmesan in a bright lemon-garlic dressing. Light and fresh enough for weeknight dinners or summer parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounces DeLallo Organic Whole Wheat Fusilli Pasta
- 2 cups arugula
- 1 1/2 cups grape tomatoes (halved)
- 3 tablespoons capers
- 1/4 cup shredded Parmesan cheese
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic (minced)
- 2 tablespoons finely chopped fresh basil
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 625mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.