Skinnytaste · by Gina Homolka★ 5.0 (2)
Arugula Fig Salad
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 4%
CARBS 23G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh salad of peppery arugula, sweet figs, creamy goat cheese, and balsamic glaze. Light and elegant, it pairs well with any meal.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups baby arugula
- 8 fresh figs (washed and quartered)
- 1 3/4 ounces semi-soft goat cheese
- 1/2 cup balsamic glaze
- 4 tsp extra virgin oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 4%
CARBS 23G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 77mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.