Arugula Corn Tomato Salad
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Arugula Corn Tomato Salad

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 19%
CARBS 34G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER14G TOTAL SUGAR
FAT 37G68% OF CAL
5G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, summery salad of grilled corn, fresh tomatoes, crispy bacon, and peppery arugula tossed with a homemade basil tomato vinaigrette. Light yet satisfying.

sideamericansaladporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic (peeled and roughly chopped)
  • 1/3 small jalapeño pepper (seeds removed and roughly chopped (you'll use the remaining 2/3 in the salad))
  • 1/2 medium tomato (seeds and pulp removed and roughly chopped)
  • 1/4 cup fresh basil (roughly chopped)
  • 1/3 cup olive oil
  • Salt and pepper (to taste)
  • 5 slices bacon (cooked and crumbled)
  • 3-4 cups grilled corn kernels (removed from 4 grilled cobs of corn)
  • 2/3 small jalapeno (seeds and core removed and finely diced)
  • 12 cherry or grape tomatoes (halved)
  • 3 handfuls baby arugula
  • Tomato Basil Vinaigrette (recipe above)
  • Shaved Parmesan cheese (for garnish)
PREP
5M
SODIUM
1428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.