Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Arugula and Watermelon Salad in a Jar
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 2%
CARBS 8G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered arugula, watermelon, almonds, and mint salad in a jar with a light vinaigrette. Perfect for picnics and meal prep, staying fresh longer when layered.
sideamericansaladgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 teaspoon dijon mustard
- 4 teaspoons sugar
- 1 cup seedless watermelon ((cut into 1/2 inch cubes))
- 1 tablespoon feta cheese ((crumbled))
- 1 tablespoon almonds ((sliced))
- 1 teaspoon mint ((torn))
- 1 cup arugula ((or as much as will fit))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 2%
CARBS 8G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 15G80% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 56mg
- Total sugar
- 7g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 28mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.