Naturally Ella · by Erin Alderson
Arugula and Radish Salad
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 14%
CARBS 24G31% OF CAL
4G FIBER4G ADDED2G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 22G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad of peppery arugula, radishes, watermelon, and quinoa topped with sunflower seeds and feta cheese, dressed with a dill-lemon vinaigrette. Refreshing and quick to assemble.
mainsaladgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Salad
- 4 cups baby arugula
- 2 sliced watermelon radishes
- 1 bunch scallions
- 1 cup quinoa, cooked and cooled
- 1/4 cup sunflower seeds
- 1 ounce feta
- Dressing
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced dill
- 2 teaspoons honey
- 1/4 teaspoon black pepper
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 14%
CARBS 24G31% OF CAL
4G FIBER4G ADDED2G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 22G64% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 138mg
- Total sugar
- 6g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.