Jo Cooks · by Joanna Cismaru★ 4.8 (11)
Arugula and Basil Pesto Risotto with Sauteed Mushrooms
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 20%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto infused with arugula and basil pesto, topped with sautéed mushrooms. Comfort food that showcases simple Italian flavors and technique.
mainitaliangrain bowl⚙️ food processor🫕 dutch oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic
- 1 cup basil
- 2 cups baby arugula
- ¼ cup olive oil
- ¼ cup walnuts
- salt and pepper to taste
- 2 tablespoon olive oil
- 2 tablespoon butter (unsalted)
- 1 small onion
- 1½ cup arborio rice
- 1 cup dry white wine
- 5 cups chicken broth (low sodium)
- 1 tablespoon olive oil
- 4 cups white mushrooms (chopped)
- ½ teaspoon red chili flakes
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 20%
CARBS 51G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 202mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.