Find Every Day Healthy Recipes · by Janessa★ 5.0 (38)
Artisan Pizza Dough
NUTRITION · PER SERVING150M COOK
CAL 20%·PRO 29%
CARBS 77G76% OF CAL
11G FIBER0G SUGAR66G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead artisan pizza dough that produces a chewy, crusty crust rivals pizzeria quality. A straightforward dough base for four 11-inch pizzas.
componentitalianpizza🍪 sheet pan🔥 ovendairy freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 and 2/3 cup flour (all purpose or whole wheat)
- 1 and 1/2 cups water (at room temperature)
- 2 tsp fine sea salt
- 2 tsp instant yeast
At a glance
PER SERVING · TIME 150M
CAL 20%·PRO 29%
CARBS 77G76% OF CAL
11G FIBER0G SUGAR66G OTHER
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.