The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Artisan Bread
NUTRITION · PER SERVING175M COOK
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC307G OTHER1G TOTAL SUGAR
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic bread made from flour, yeast, salt, and water, baked in a Dutch oven. The result is artisanal with a crispy crust and open crumb.
componentamericanbaked good🥣 mixer🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 1/2 cups bread flour or all-purpose flour ((See Note))
- 2¼ teaspoons instant yeast ((1 packet))
- 1½ teaspoons coarse salt ((if using fine salt reduce to 1 teaspoon))
- 1⅕ cups warm water ((about 115℉ - 125℉))
At a glance
PER SERVING · TIME 175M
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER0G ADDED0G INTRINSIC307G OTHER1G TOTAL SUGAR
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 3563mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 114mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.