Mel's Kitchen Cafe · by Mel★ 4.6 (9)
Artisan Bread Bowls
NUTRITION · PER SERVING388M COOK
CAL 22%·PRO 33%
CARBS 75G67% OF CAL
11G FIBER0G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 8G15% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast-risen bread bowls made from scratch with flour, milk, water, and oil. These hollow vessels hold soups and stews but are not typically eaten alone.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 3/4 cups all-purpose flour (see note)
- 1/2 cup whole wheat flour
- 1/4 cup nonfat dry milk
- 2 teaspoons yeast
- 2 teaspoons salt
- 2 tablespoons oil
- 1 1/2 cups lukewarm water (enough to make a smooth, soft dough)
At a glance
PER SERVING · TIME 388M
CAL 22%·PRO 33%
CARBS 75G67% OF CAL
11G FIBER0G ADDED3G INTRINSIC61G OTHER3G TOTAL SUGAR
FAT 8G15% OF CAL
0G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 28m
- Sodium
- 965mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.