Preppy Kitchen · by John Kanell★ 4.9 (273)
Artisan Bread
NUTRITION · PER SERVING225M COOK
CAL 10%·PRO 17%
CARBS 41G80% OF CAL
2G FIBER0G SUGAR39G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient artisan bread with a chewy interior and crispy crust, made with just flour, yeast, salt, and water. Rustic and beautiful, it requires minimal hands-on time but patience.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 ¾ cups bread flour (divided (450 grams))
- 2 ¼ teaspoons instant yeast
- 1 ¾ teaspoons kosher salt ((10 grams))
- 1 ½ cups warm water (between 120°F and 130°F (360 grams))
At a glance
PER SERVING · TIME 225M
CAL 10%·PRO 17%
CARBS 41G80% OF CAL
2G FIBER0G SUGAR39G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 45m
- Sodium
- 503mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.