Sugar Spun Run · by Sam Merritt★ 4.9 (115)
Artisan Bread
NUTRITION · PER SERVING185M COOK
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER1G SUGAR307G OTHER
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style artisan bread with a crispy crust and tender crumb. Can rise overnight or same-day. Naturally egg and dairy-free.
sideamericanbaked good🌡️ thermometer🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ½ cups bread flour (plus more if needed)
- 2 ¼ teaspoons instant yeast
- 1 Tablespoon granulated sugar (optional)
- 1 ½ teaspoons salt
- 1 ½ cups warm water (115F/46C)
At a glance
PER SERVING · TIME 185M
CAL 81%·PRO 100%
CARBS 322G80% OF CAL
14G FIBER1G SUGAR307G OTHER
FAT 8G4% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 3513mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 124mg
- Iron
- 25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.