Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Artisan Bread
NUTRITION · PER SERVING275M COOK
CAL 85%·PRO 100%
CARBS 319G75% OF CAL
12G FIBER0G ADDED0G INTRINSIC306G OTHER1G TOTAL SUGAR
FAT 21G11% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple artisan bread made with flour, yeast, and water, baked in a Dutch oven for a crackling crust and fluffy interior. Requires long fermentation.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 1/2 cups bread flour (plus extra for dusting)
- 2 1/4 teaspoons instant yeast
- 2 teaspoons granulated sugar (optional)
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 1/2 cups warm water (about 115°F)
At a glance
PER SERVING · TIME 275M
CAL 85%·PRO 100%
CARBS 319G75% OF CAL
12G FIBER0G ADDED0G INTRINSIC306G OTHER1G TOTAL SUGAR
FAT 21G11% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1781mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 119mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.