Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Artichoke, Sun Dried Tomatoes and Goat Cheese Pizza
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 30%
CARBS 36G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza with artichoke, sun-dried tomato, and tangy goat cheese on mozzarella. A vegetarian pizza that satisfies cravings with fresh, bright flavors.
mainamericanpizza🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pizza dough
- 2 tablespoon olive oil
- 3 large onions (sliced)
- 2 cups mozzarella cheese (shredded)
- ¼ cup sun dried tomatoes in oil (chopped)
- 1 cup marinated artichokes (chopped)
- 1 cup goat cheese (crumbled)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 30%
CARBS 36G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 17G46% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 716mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 350mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.