Artichoke Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Artichoke Soup Recipe

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 13%
CARBS 23G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 22G67% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegetable soup built on artichokes, mushrooms, and aromatics. Rich and warming, often served with bread as a complete meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 8 tablespoons unsalted butter (divided)
  • 2 cups finely diced yellow onion (2 onions)
  • 2 cups diced carrots (peeled; 4 to 5 carrots)
  • 2 cups finely diced celery (4 to 5 stalks)
  • 1 (8-ounce) package mushrooms (sliced 1/4-inch thick, I love baby bella)
  • 1 tablespoon minced garlic
  • Salt and pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 bay leaf (optional)
  • 1 (32-ounce) container chicken broth (4 cups)
  • 13 to 14 ounces artichokes (drained and coarsely chopped)
  • 1/2 cup flour
  • 1-1/2 cups whole milk
  • 1/2 cup heavy cream
  • Fresh thyme (optional, for serving)
  • Hearty buttered bread (optional, for serving)
PREP
30M
SODIUM
659MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.