Salt & Lavender · by Natasha★ 4.5 (4)
Artichoke Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 2%
CARBS 4G8% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G91% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vibrant dressing made from marinated artichoke hearts blended with garlic, lemon, and Dijon mustard. Ready in five minutes, it brings bright, briny flavor to salads and vegetables.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 small (6 fluid ounces) jar marinated artichoke hearts (drained)
- 1/2 cup olive oil
- Juice from 1 lemon
- 3 tablespoons white wine vinegar
- 1/2 shallot (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1 tablespoons sugar
- Salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 2%
CARBS 4G8% OF CAL
1G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 20G91% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 297mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 11mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.