Two Peas & Their Pod · by Maria Lichty
Artichoke, Roasted Red Pepper, & Feta Biscuits
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 19G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits studded with artichoke, roasted red pepper, and feta cheese. These buttery, tender biscuits make an excellent appetizer or side for a special meal.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cloves garlic (minced)
- 1 1/2 tablespoons chopped fresh basil
- 6 tablespoons cold unsalted butter (cut into cubes)
- 3/4 cup chopped artichokes
- 1/2 cup diced roasted red peppers
- 1/2 cup feta cheese
- 1 cup buttermilk
- 2 tablespoons butter (melted-for brushing the biscuits)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 19G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.