Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Artichoke-Rice Salad
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 26G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy curry rice salad with artichokes, olives, and green onions, perfect for potlucks. Best made ahead to let the flavors meld.
sidesouthernsalad🥄 saucepandairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14.5-ounce) can chicken broth
- 1 cup uncooked long-grain rice
- 1/2 cup mayonnaise
- 1/2 teaspoon curry powder
- 1/2 teaspoon Worcestershire sauce
- 1 (10.5-ounce) jar marinated artichoke hearts, (drained and cut into quarters)
- 1/3 cup sliced pimento-stuffed green olives
- 3 green onions, (sliced)
- 1 (8-ounce) can water chestnuts, (drained and chopped)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 26G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 14G52% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 470mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.