Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Artichoke Pizza with Prosciutto Cotto
NUTRITION · PER SERVING195M COOK
CAL 33%·PRO 54%
CARBS 68G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC62G OTHER3G TOTAL SUGAR
FAT 30G41% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A white pizza with a creamy sour cream and Gruyère base topped with marinated artichokes and prosciutto cotto. Elegant and flavorful pizza night upgrade.
mainitalianpizzapork🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups* Italian 00 flour ((500g) *spooned and leveled)
- 2 tsp fast action dried yeast ((7g))
- 1 1/3 cups lukewarm water ( (320ml))
- 1 pinch salt
- 1/2 tsp sugar
- 1 tbsp olive oil
- 1.5 cups sour cream
- 2 cups gruyere or fontina cheese (grated)
- 4 large slices prosciutto cotto (Italian ham)
- 1 cup marinated artichoke hearts (sliced (150g))
- semolina flour for dusting
At a glance
PER SERVING · TIME 195M
CAL 33%·PRO 54%
CARBS 68G41% OF CAL
3G FIBER0G ADDED2G INTRINSIC62G OTHER3G TOTAL SUGAR
FAT 30G41% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 15m
- Sodium
- 495mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 492mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.