Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Artichoke Pizza
NUTRITION · PER SERVING21M COOK
CAL 34%·PRO 66%
CARBS 107G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC96G OTHER5G TOTAL SUGAR
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza topped with artichoke hearts, mozzarella, and parmesan on a thin crust. Cheesy, garlicky, and satisfying. A vegetarian pizza night option.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ball of pizza dough, (homemade or store-bought)
- 2 teaspoons olive oil
- 1 teaspoon minced garlic
- ¾ cup marinated artichokes, (chopped)
- 8 ounces shredded mozzarella cheese
- 1 tablespoon grated parmesan cheese
- fresh basil, sliced
At a glance
PER SERVING · TIME 21M
CAL 34%·PRO 66%
CARBS 107G62% OF CAL
7G FIBER0G ADDED0G INTRINSIC96G OTHER5G TOTAL SUGAR
FAT 18G24% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 1705mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 446mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.