Preppy Kitchen · by John Kanell★ 5.0 (5)
Artichoke Pizza
NUTRITION · PER SERVING100M COOK
CAL 33%·PRO 28%
CARBS 78G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC38G OTHER27G TOTAL SUGAR
FAT 31G43% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with a homemade dough, topped with caramelized onions, artichokes, goat cheese, and fresh arugula. Sophisticated flavors on a thin crust, elegant enough for entertaining.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ ounce package active dry yeast
- 1 cup warm water
- 1 tablespoon honey
- 1 teaspoon salt
- 2 teaspoon olive oil
- 2 1/2 cups all-purpose flour
- 1 cup onions
- 1 can artichoke hearts (canned)
- 4 oz goat cheese
- 1 cup fresh cherry tomatoes (halved)
- 1 ½ cups arugula
- 2/3 cup olive oil
- 8 cloves garlic
At a glance
PER SERVING · TIME 100M
CAL 33%·PRO 28%
CARBS 78G48% OF CAL
12G FIBER0G ADDED0G INTRINSIC38G OTHER27G TOTAL SUGAR
FAT 31G43% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 856mg
- Total sugar
- 27g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.