Skinnytaste · by Gina Homolka★ 4.8 (87)
Artichoke Pie
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 21%
CARBS 11G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with artichoke hearts, eggs, and cheese in a pie crust. Can be served warm for any meal, from brunch to dinner.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons extra virgin olive oil
- 1 large onion (chopped)
- 1 9-inch frozen pie crust ((regular size, not deep))
- 15 oz can artichoke hearts ((in water) drained and quartered)
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 1/3 cups shredded part-skim mozzarella
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 21%
CARBS 11G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 432mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.