An Italian in my Kitchen · by Rosemary Molloy
Artichoke Pesto
NUTRITION · PER SERVING25M COOK
CAL 63%·PRO 59%
CARBS 24G8% OF CAL
8G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 120G86% OF CAL
23G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Mediterranean-inspired sauce made with artichokes, almonds, and fresh herbs. Versatile for pasta, bread, sandwiches, or dipping.
condimentmediterranean⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium/large artichokes
- 1 tablespoon lemon juice
- 1 clove garlic finely chopped
- ⅓ cup whole skinned almonds (unsalted) about 40 almonds
- 3-4 leaves thyme, marjoram, mint or parsley
- 1-2 pinches salt
- 1 cup parmigiano (freshly grated) (100g)
- ⅔ cup olive oil (I used a little less) (130-150 ml)
At a glance
PER SERVING · TIME 25M
CAL 63%·PRO 59%
CARBS 24G8% OF CAL
8G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 120G86% OF CAL
23G SAT97G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 7m
- Sodium
- 1405mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 702mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.