Inside the Rustic Kitchen · by Emily★ 4.5 (2)
Artichoke Pesto
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 3G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick artichoke pesto made from just four ingredients—artichokes, parmesan, lemon, and garlic—blended into a vibrant dip. Ready in minutes and versatile for serving with bread or pasta.
condimentitalian🌀 blender⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10.5 ounces chopped artichoke hearts (jarred in oil (300g))
- 1/4 cup Parmigiano Reggiano (finely grated (15g))
- 1 squeeze lemon juice
- 1/2 clove garlic
- 1 pinch salt and pepper (to season (you may not need any salt))
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 3G26% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 4G71% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 180mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 21mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.