Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Artichoke Pasta with Sundried Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 46%
CARBS 104G50% OF CAL
17G FIBER0G ADDED0G INTRINSIC66G OTHER21G TOTAL SUGAR
FAT 38G41% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pasta with artichokes, sun-dried tomatoes, and a cream sauce with pine nuts and basil. Ready in 20 minutes for a light lunch or dinner.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces (350 g) fusilli
- 1 tablespoon olive oil
- 2 large garlic cloves, finely sliced
- 1/2 cup (100 ml) dry white wine
- 1/2 cup (100 ml) vegetable stock
- 2 tablespoons lemon juice
- 12 ounces (350 g) marinated artichoke hearts, drained and roughly chopped
- 6 ounces (175 g) sun-dried tomatoes, roughly chopped
- 1 cup (200 ml) heavy cream (double cream)
- 1/3 cup (30 g) Parmesan, grated
- 1/4 cup (35 g) pine nuts, lightly toasted
- 6-8 fresh basil leaves
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 46%
CARBS 104G50% OF CAL
17G FIBER0G ADDED0G INTRINSIC66G OTHER21G TOTAL SUGAR
FAT 38G41% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 729mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1836mg
- Calcium
- 178mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.